353 Mendham Road West
Mendham, N.J.

(973) 543-7675

MUSTARD SAUCE

Ingredients

1 1/2 cups thick, homemade mayonnaise (Hellmann's optional)

1/2 cup Polish mustard (Kosciusko optional)

1 1/2 tablespoon of light yellow prepared mustard (French's)

1/4 cup prepared horseradish (Axelrod's)

juice of 1/2 a large lemon

4 dashes Worcestershire sauce (Lee & Perrins)

Preparation

Whisk together the ingredients, one at a time, in the order listed. Place in a glass bowl, cover with plastic wrap, and refrigerate.

The stone crab, prized for its luscious sweet claw meat is an authentic American gourmet food, air-shipped from Miami to stellar restaurants all over the world. During the season, from October to March, you will find some of the largest, most succulent specimens at Sammy's. At this legendary restaurant -- where the finest, prime quality ingredients are treasured as the cornerstone of its cuisine -- the luscious taste of firm, snowy claw meat of the stone crab is amplified by a distinctive mustard sauce developed by Sammy himself. This savory mayonnaise- based sauce (which may be prepared with the suggested brand-name commercial ingredients) will also flatter the intrinsic taste of poached fresh salmon.

 

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